Wonderfully creamy with a soft, springy bite, this set includes candies in all four coatings — ground pistachio, freeze-dried raspberry, shredded coconut, and cocoa powder.

Set of 25 candies, 1200g total.

Pleasantly crisp on the outside with a soft, chewy center, each cookie is filled with rich dulce de leche and crunchy walnuts.

Box of 850g (35 cookies).

An intensely pistachio experience, made with generous pistachio praline both in the dough and the filling, delivering that bold, vivid pistachio flavor pistachio lovers crave.

Box contains 12 cookies, 850g total.

These very textured cookies are packed with roasted almonds and white Belgian chocolate, stuffed with a whole Raffaello candy at the center, then finished with a scattering of almond flakes on top.

Box contains 6 cookies, 900g total.

Rich chocolate cookies made with generous amounts of Belgian chocolate and cocoa, loaded with roasted hazelnuts and stuffed with a gooey Nutella center, then drizzled with more Nutella on top.

Box contains 6 cookies, 900g total.

Rich and fudgy, made with generous amounts of Belgian chocolate and cocoa, each brownie is topped with a layer of salted caramel and a whole baked pecan.

Box contains 18 brownies (5x5cm), 800g total.
Boxes of 9 brownies also occasionally available — please check availability.

Delicate, melt-in-the-mouth cookies with a subtle hint of orange are sandwiched together with rich dulce de leche, then generously coated in shredded coconut.

Box of 500g (15 cookies).

Intensely gingery and loaded with generous chunks of candied ginger, each cookie has a pleasantly crisp edge giving way to a soft, chewy center.

Box of 500 g (7-8 cookies)

A nostalgic taste from childhood: slightly crisp edges give way to a soft, chewy center, bursting with rich, deep almond flavor.

Box of 600 g

Each cookie is baked to a golden, crispy edge with a soft, gooey center, loaded generously with melty chocolate chips in every bite.

Box of 600g (14-15 cookies).

Each soft, moist carrot cupcake is filled with a rich nutty caramel and crunchy toasted nuts, then finished with a light, delicate cream cheese frosting on top.

6 pcs or 12 pcs

Dozens of thin, delicate honey-infused layers are generously soaked in a light, tangy cream, turning soft and light as a cloud, then finished with a delicate dusting of honey cake crumbs.

1.4 kg
Decoration may vary and is priced at an additional 3–5 €

Made with dozens of thin, delicate pastry layers, each one generously soaked in a silky vanilla custard cream until soft and melt-in-the-mouth tender, then finished with a light dusting of buttery pastry crumbs.

Available in 1 kg, 1.5 kg, and 2 kg.
Decoration may vary and is priced at an additional 3–5 €

A dense base of almonds and medjool dates is topped with a smooth blueberry, cashew and coconut cream filling — completely gluten-free, dairy-free and lightly sweetened with just 50 g of sugar.

1.2 kg
It can be decorated with fresh berries of your choice for an additional 3 €

A classic crunchy base is topped with a smooth cream cheese filling folded with crushed Lotus cookies and Lotus paste, then finished with a generous layer of Lotus paste on top.

1.4 kg

A crunchy chocolate base is topped with a cloud-smooth cheesecake filling made with premium Belgian chocolate, then finished with a rich, glossy ganache.

1.3 kg

It's a rich multi-layered walnut cake, filled with walnut caramel, topped with smooth coffee frosting, and finished with a dark chocolate ganache. Perfectly smooth and not overly sweet. Decorated with cocoa-dusted walnuts

900 g (also available in 1.8 kg)

Each fluffy, moist sponge is infused with caramelized pecans, poached pear, blanched orange zest and a pinch of warm spices, then covered in a light cream cheese frosting and decorated with caramelized pecans.

1.6 kg

Each moist, rich chocolate layer is laced with homemade salted caramel and crunchy roasted peanuts, then covered in a fluffy cream cheese frosting and finished with a decoration of your choice — fresh berries or sweets.

1.5 kg
Decoration may vary and is priced at an additional 3–5 €